Product Overview
Commercial Type Cooking Power
VSH (VariSimmer-to-high) Pro sealed burner system
TruPowerPlus 18,500 BTU front right burner (select models)
All other burners are 15,000 BTUs
VariSimmer™ Setting for all burners
All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Heavy-duty BlackChrome™ knobs and square bezels shipped standard
One of the largest oven cavities in the industry
Patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
Concealed 10-pass dual bake element provides precise temperature control
Large 10-pass broiler with heat reflector
Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
Oven has six porcelain-coated rack positions and comes standard with three racks
Gentle Close™ Door allows door to close slowly
New larger window opening
Three strategically located oven lights provide maximum visibility
High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost
Easy Operation and Cleanup
Exclusive one-piece tooled and porcelainized cooking surface for easy cleanup
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Self-cleaning porcelain ovens
Concealed bake element(s) make for easy cleanup of oven cavity
Included Accessories
Island Trim (shipped standard with 30" range)
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Proposition 65 Warning for California Residents