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    Aztec Appliance

    Aztec Appliance

    858-987-5777

    Viking® 5 Series 60" Vanilla Cream Pro Style Natural Gas Range with 12" Griddle and 12" Grill

    Model #: VGR5606GQVC

    $21,229.00

    At a Glance

    Essentially two of the existing 30" VGR ranges in one 60" unit featuring the VSH sealed burner system and two large gas ovens, this range is the epitome of professional performance for your home.

    WarningProposition 65 Warning for California Residents
    Viking® 5 Series 60" Vanilla Cream Pro Style Natural Gas Range with 12" Griddle and 12" Grill

    Overview

    Overall Height from BottomBase Height To top of side trim – minimum 35-7/8” (91.1 cm) to maximum 37” (94 cm); legs adjust 1-1/8” (2.9 cm) Additions to Base Height To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (15.2 cm); to top of high shelf – add 23 1/2” (59.7 cm)
    Overall Depth from RearTo end of side panel – 24 5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm); to end of door handle – 28-11/16” (72.9 cm)
    Surface Burner RatingNatural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW) LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
    Gas RequirementsShipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line
    Electrical Requirements120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
    Broil Burner18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)

    General Specs

    Product Weight (lbs.)745
    ColorWhite
    Air FryNo
    Cooktop FeaturesContinuous Grate, Digital Display, Griddle Included, Sealed Burners
    Type BurnerSealed
    Appliance Fit Width (in.)60
    Manufacturer Warranty5 Year
    Grate MaterialPorcelain-Enameled Cast Iron
    Total Capacity (cu. ft.)8.0
    Total Upper Oven Capacity (cu. ft.)4.0
    Color Finish NameVanilla Cream
    Collection5 Series
    Commercial Use ApprovedNo
    Number of Elements Burner Cooking Zones8
    ADA CompliantNo
    Induction CookingNo
    Range TypePro-Style
    Smart CompatibleNo
    Wifi CapableNo
    Number of Elements/Burners8
    Burner TypeSealed
    Voltage120
    Frequency60
    Amp2
    Fuel TypeNatural Gas
    Number of Oven(s)Double
    Depth (in.)28.69
    Height (in.)37
    Width (in.)60
    Oven FeaturesDefrost
    Oven Cleaning MethodManual Clean

    Viking® 5 Series 60" Vanilla Cream Pro Style Natural Gas Range with 12" Griddle and 12" Grill

    Model #: VGR5606GQVC
    447396
    Model #: VGR5606GQVC
    Viking
    $21,229.00

    $21,229.00

    You Might Also Need

    Installation Services

    Anti-Tip Install

    $20.00

    Optional Accessories

    Range Gas Line

    $25.00

    At a Glance

    Essentially two of the existing 30" VGR ranges in one 60" unit featuring the VSH sealed burner system and two large gas ovens, this range is the epitome of professional performance for your home.

    Get to know this product.

    Commercial Type Cooking Power

    VSH™ (VariSimmer-to-high) Pro sealed burner system

    TruPowerPlus™ 18,500 BTU front right burner

    All other burners are 15,000 BTUs

    VariSimmer™ Setting for all burners

    All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition

    Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting

    Heavy-duty BlackChrome™ knobs and square bezels shipped standard

    Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48” wide model has one 15,000 BTU burner

    Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48” wide model)

    Large-capacity oven with six rack positions

    Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48” wide model)

    All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution

    Gentle Close™ Door allows door to close slowly

    New larger window opening

    Convection fan switch conveniently located on control pane

    Two Halogen oven lights for excellent visibility throughout the oven cavity

    Easy Operation and Cleanup

    One-piece tooled and porcelainized cooking surface for easy cleanup

    Burner caps are easily removable for quick cleaning

    Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

    VariSimmer™ Setting

    The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

    VSH™ Pro Sealed Burner System

    Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

    Porcelainized Cooking Surface

    Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

    SureSpark™ Ignition System

    The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

    Gourmet-Glo™ Gas Infrared Broiler

    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

    TruGlide™ Full Extension Rack

    Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.

    ProFlow™ Convection Baffle

    Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

    12" Griddle/Simmer Plate

    Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking

    Thermostatically controlled for precise temperatures

    Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning

    12" Grill

    Grill with flavor generator plates and automatic ignition/re-ignition

    Exclusive two piece removable drip pan holds three quarts of liquid

    Specifications

    General Specs

    Product Weight (lbs.)745
    ColorWhite
    Air FryNo
    Cooktop FeaturesContinuous Grate, Digital Display, Griddle Included, Sealed Burners
    Type BurnerSealed
    Appliance Fit Width (in.)60
    Manufacturer Warranty5 Year
    Grate MaterialPorcelain-Enameled Cast Iron
    Total Capacity (cu. ft.)8.0
    Total Upper Oven Capacity (cu. ft.)4.0
    Color Finish NameVanilla Cream
    Collection5 Series
    Commercial Use ApprovedNo
    Number of Elements Burner Cooking Zones8
    ADA CompliantNo
    Induction CookingNo
    Range TypePro-Style
    Smart CompatibleNo
    Wifi CapableNo
    Number of Elements/Burners8
    Burner TypeSealed
    Voltage120
    Frequency60
    Amp2
    Fuel TypeNatural Gas
    Number of Oven(s)Double
    Depth (in.)28.69
    Height (in.)37
    Width (in.)60
    Oven FeaturesDefrost
    Oven Cleaning MethodManual Clean

    Overview

    Overall Height from BottomBase Height To top of side trim – minimum 35-7/8” (91.1 cm) to maximum 37” (94 cm); legs adjust 1-1/8” (2.9 cm) Additions to Base Height To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (15.2 cm); to top of high shelf – add 23 1/2” (59.7 cm)
    Overall Depth from RearTo end of side panel – 24 5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm); to end of door handle – 28-11/16” (72.9 cm)
    Surface Burner RatingNatural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW) LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)
    Gas RequirementsShipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line
    Electrical Requirements120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
    Broil Burner18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)
    WarningProposition 65 Warning for California Residents