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Range Gas Line
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
|Overall Height from Bottom||Base Height To top of side trim – minimum 35-7/8” (91.1 cm) to maximum 37” (94 cm); legs adjust 1-1/8” (2.9 cm) Additions to Base Height To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (15.2 cm); to top of high shelf – add 23 1/2” (59.7 cm)|
|Overall Depth from Rear||To end of side panel – 24 5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm); to end of door handle – 28-11/16” (72.9 cm)|
|Surface Burner Rating||Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW) LP: 12,500 BTU (3.7 kW); 16,600 BTU (4.9 kW)|
|Gas Requirements||Shipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line|
|Electrical Requirements||120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product|
|Broil Burner||18,000 BTU NAT./16,000 BTU LP (5.3 kW NAT./4.7 kW LP)|
|Product Weight (lbs.)||745|
|Cooktop Features||Continuous Grate, Digital Display, Griddle Included, Sealed Burners|
|Appliance Fit Width (in.)||60|
|Manufacturer Warranty||5 Year|
|Grate Material||Porcelain-Enameled Cast Iron|
|Total Capacity (cu. ft.)||8.0|
|Total Upper Oven Capacity (cu. ft.)||4.0|
|Color Finish Name||Kalamata Red|
|Commercial Use Approved||No|
|Number of Elements Burner Cooking Zones||8|
|Number of Elements/Burners||8|
|Fuel Type||Liquid Propane|
|Number of Oven(s)||Double|
Promotional Period: 2023-01-01 to 2023-06-30
Viking 10% Rebate Rebate must be postmarked by 2023-06-30.