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    Aztec Appliance

    Aztec Appliance

    858-987-5777

    Viking® 5 Series 30" Kalamata Red Pro Style Liquid Propane Range

    Model #: VGIC53024BKALP

    $6,399.00

    At a Glance

    One of the original open burner ranges provides professional styling and a restaurant caliber burner for exceptional performance. A turn of the knobs delivers 15,000 BTUs of power down to the delicate VariSimmer setting. The large-capacity oven is equipped with a powerful 30,000 BTU u-shaped burner and ProFlow™ Convection Air Baffle to ensure perfectly even heat distribution. And six cooking functions from natural airflow baking to Gourmet-Glo infrared broiling deliver the power for any recipe.

    WarningProposition 65 Warning for California Residents
    Viking® 5 Series 30" Kalamata Red Pro Style Liquid Propane Range

    Overview

    Overall Depth from Rear*To end of side panel - 24-5/16” (61.8 cm) To front of door - 25-3/4” (65.4 cm) To end of landing ledge - 28-1/16” (71.2 cm) To end of door handle - 28-11/16” (72.9 cm) *Add 1” to overall depth for ranges with backguards installed against a combustible wall.
    Additions to Base HeightTo top of island trim - add 1” (2.5 cm) To top of backguard - add 8” (20.3 cm) To top of high shelf - add 23-1/2” (59.7 cm)
    Gas RequirementsShipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line
    Gas Manifold PressureNatural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
    Electrical Requirements120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit
    Surface Burner Rating Natural/LP15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
    Broil Burner Rating Natural/LP18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW)
    Oven Burner Rating Natural/LP30,000 BTU (8.8 kW) Nat./LP

    General Specs

    Product Weight (lbs.)395
    ColorRed
    Air FryNo
    Cooktop FeaturesContinuous Grate
    Type BurnerOpen
    Appliance Fit Width (in.)30
    Manufacturer Warranty5 Year
    Grate MaterialPorcelain-Enameled Cast Iron
    Total Capacity (cu. ft.)4.0
    Color Finish NameKalamata Red
    Collection5 Series
    Commercial Use ApprovedNo
    Number of Elements Burner Cooking Zones4
    ADA CompliantNo
    Induction CookingNo
    Range TypePro-Style
    Smart CompatibleNo
    Wifi CapableNo
    Number of Elements/Burners4
    Burner TypeOpen
    Voltage120
    Frequency60
    Amp0.83
    Fuel TypeLiquid Propane
    Number of Oven(s)Single
    Depth (in.)28.69
    Height (in.)37
    Width (in.)29.88
    Oven FeaturesDefrost
    Oven Cleaning MethodManual Clean

    Viking® 5 Series 30" Kalamata Red Pro Style Liquid Propane Range

    Model #: VGIC53024BKALP
    442336
    Model #: VGIC53024BKALP
    Viking
    $6,399.00

    $6,399.00

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    $25.00

    At a Glance

    One of the original open burner ranges provides professional styling and a restaurant caliber burner for exceptional performance. A turn of the knobs delivers 15,000 BTUs of power down to the delicate VariSimmer setting. The large-capacity oven is equipped with a powerful 30,000 BTU u-shaped burner and ProFlow™ Convection Air Baffle to ensure perfectly even heat distribution. And six cooking functions from natural airflow baking to Gourmet-Glo infrared broiling deliver the power for any recipe.

    Get to know this product.

    Commercial Type Cooking Power

    Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance

    All burners are 15,000 BTUs

    VariSimmer™ Setting for all burners

    All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition

    Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting

    Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system

    Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications

    Large-capacity oven with six rack positions

    Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost

    All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution

    Convection fan switch conveniently located on control pane

    Two Halogen oven lights for excellent visibility throughout the oven cavity

    New BlackChrome™ Knobs ship standard

    New larger window opening

    Easy Operation and Cleanup

    Removable porcelain burner bowls provide easy clean-up

    Burner caps are easily removable for quick cleaning

    Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

    Specifications

    General Specs

    Product Weight (lbs.)395
    ColorRed
    Air FryNo
    Cooktop FeaturesContinuous Grate
    Type BurnerOpen
    Appliance Fit Width (in.)30
    Manufacturer Warranty5 Year
    Grate MaterialPorcelain-Enameled Cast Iron
    Total Capacity (cu. ft.)4.0
    Color Finish NameKalamata Red
    Collection5 Series
    Commercial Use ApprovedNo
    Number of Elements Burner Cooking Zones4
    ADA CompliantNo
    Induction CookingNo
    Range TypePro-Style
    Smart CompatibleNo
    Wifi CapableNo
    Number of Elements/Burners4
    Burner TypeOpen
    Voltage120
    Frequency60
    Amp0.83
    Fuel TypeLiquid Propane
    Number of Oven(s)Single
    Depth (in.)28.69
    Height (in.)37
    Width (in.)29.88
    Oven FeaturesDefrost
    Oven Cleaning MethodManual Clean

    Overview

    Overall Depth from Rear*To end of side panel - 24-5/16” (61.8 cm) To front of door - 25-3/4” (65.4 cm) To end of landing ledge - 28-1/16” (71.2 cm) To end of door handle - 28-11/16” (72.9 cm) *Add 1” to overall depth for ranges with backguards installed against a combustible wall.
    Additions to Base HeightTo top of island trim - add 1” (2.5 cm) To top of backguard - add 8” (20.3 cm) To top of high shelf - add 23-1/2” (59.7 cm)
    Gas RequirementsShipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line
    Gas Manifold PressureNatural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
    Electrical Requirements120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit
    Surface Burner Rating Natural/LP15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
    Broil Burner Rating Natural/LP18,000 BTU (5.3 kW)/16,000 BTU (4.7 kW)
    Oven Burner Rating Natural/LP30,000 BTU (8.8 kW) Nat./LP
    WarningProposition 65 Warning for California Residents